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Pumpkin Cheese Pie Recipe

Name: Pumpkin Cheese Pie
Ingredients: (Diabetic); 8 ounce Light Cream Cheese -- softened; 2 Tbsp. Sugar Substitute; 1 tsp Vanilla; 1 x Egg; (Pie Layer); 1 1/2 c. Pumpkin -- canned; 1 c. Evaporated Lowfat milk; 2 x Large eggs; 2 Tbsp. Sugar Substitute; 1 1/2 tsp Pumpkin Pie Spice; 1 x Pie Crust -- un-baked

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.14 view details

Â Â (Diabetic)
8 ounce Light Cream Cheese -- softened
2 Tbsp. Sugar Substitute
1 tsp Vanilla
1 x Egg
Â Â (Pie Layer)
1Â 1/2 c. Pumpkin -- canned
1 c. Evaporated Lowfat milk
2 x Large eggs
2 Tbsp. Sugar Substitute
1Â 1/2 tsp Pumpkin Pie Spice
1 x Pie Crust -- un-baked

Directions

For the cheese layer, combine cream cheese, sugar substitute, vanilla and 1 egg in a medium sized mixing bowl, using an electric mixer. Spread in bottom of un-baked pie shell. For pie layer, in a large bowl, combine pumpkin, lowfat milk, 2 Large eggs, sugar substitute and spices, beating to blend completely. Carefully pour over cheese layer. Bake at 350 degrees F for 65 to 70 min or possibly till knife inserted into center comes out clean.

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Amount Per Recipe	%DV
Recipe Size 791g
Calories 1203
Calories from Fat 611	51%
Total Fat 68.32g	85%
Saturated Fat 36.85g	147%
Trans Fat 0.0g
Cholesterol 799mg	266%
Sodium 1536mg	64%
Potassium 1954mg	56%
Total Carbs 92.47g	25%
Dietary Fiber 1.0g	3%
Sugars 75.88g	51%
Protein 55.18g	88%

Pumpkin Cheese Pie Recipe

Ingredients