Directions
1 box yellow cake
1 can pumpkin (not pie
1 stick butter,
3
1 1/2 tsp.
1/4 cup
2 cartons (8 oz. each) Philadelphia Pumpkin Spice Cream Cheese
1 - 1 1/2 cups powdered
Preheat oven to 350 degrees. In a large bowl mix cake mix, pumpkin, butter, eggs, cinnamon and water until smooth and creamy. (I mixed my butter with the pumpkin to cool it off). Pour into 2 cake pans sprayed with non-stick or 1 bundt pan sprayed with non-stick or 1 deep square pan sprayed with non-stick. Bake according to time on the cake box or until toothpick comes out clean. I used a large square pan and cooked mine for about 45 minutes. If using a bundt or deep square pan, allow cake to cool and slice across the…
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