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Pumpkin Ale Soup Recipe

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Pumpkin Ale Soup
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Ingredients

  • 1 15 ounce can pumpkin puree
  • 12 ounces fat-free evaporated milk
  • 1 cup Pumpkin Ale (I used Samuel Adams)
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon butter
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 851g
Calories 834  
Calories from Fat 341 41%
Total Fat 38.9g 49%
Saturated Fat 23.76g 95%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 3878mg 162%
Potassium 2053mg 59%
Total Carbs 101.59g 27%
Dietary Fiber 14.2g 47%
Sugars 75.55g 50%
Protein 28.96g 46%
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