Ingredients
- Rice - 1 cup
- Tamarind - 1 lemon sized ball
- Garlic pods - 2
- Whole Peanuts / Split Peanuts - A handful (roasted / raw)
- Urad dal / Black gram - 1 spoon
- Split bengal gram / Kadalai paruppu - 1 spoon
- Mustard seeds - 1 spoon
- Curry leaves - Few
- Fenugreek seeds - 3/4 spoon
- Asafoetida powder - 1/4 spoon
- Turmeric powder - 1/4 spoon
- Dry red chillies - 2
- Salt - As per taste
- Gingelly oil / Any cooking oil - 3 spoons
- Now add roasted split peanuts, urad dal, split bengal gram, garlic pods,
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 217g | |
Calories 840 | |
Calories from Fat 113 | 13% |
Total Fat 12.63g | 16% |
Saturated Fat 5.15g | 21% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 28mg | 1% |
Potassium 422mg | 12% |
Total Carbs 160.43g | 43% |
Dietary Fiber 4.4g | 15% |
Sugars 6.8g | 5% |
Protein 17.9g | 29% |
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