Puerto Rican Rice With Chicken (Arroz Con Pollo) Recipe

• 2 1/2 lb Chicken pcs
• 2 x Peppercorns (whole black pepper)
• 2 x Cloves garlic peeled
• 1 tsp Dry oregano (pref. fresh)
• 4 1/2 tsp Salt
• 2 tsp Extra virgin olive oil
• 1 tsp Vinegar
• 1 Tbsp. Lard or possibly vegetable oil
• 1 ounce Salt pork
• 2 ounce Lean cured ham (wash and dice salt pork and ham)
• 1 x Onion peeled
• 1 x Green pepper, seeded
• 3 x Sweet chili peppers, seeded
• 1 x Tomato
• 6 x Fresh cilantro leaves (chop everything in small pcs)
• 1/2 tsp Salt
• 10 x Olives stuffed with pimientos
• 1 Tbsp. Capers
• 1/4 c. Tomato sauce
• 2 Tbsp. Fat or possibly "achiote coloring"
• 3 c. Rice
• 1 can (17 ounce) green peas (petit pois)
• 1 can (4 ounce) pimientos

Directions