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Pudding Topped Pineapple Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
2 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
20 ounce Pineapple, crushed	1 2/3 oz	$4.49 per item	$0.23
3/4 c. Brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
3/4 c. Pecans, minced	1 tablespoon	$7.39 per 8 ounces	$0.22
3/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
2 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
3/4 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 c. Slivered almonds	2 teaspoons	$4.79 per 6 ounces	$0.13
Total per Serving			$1.01
Total Recipe			$12.18