Mustard And Cheese Scones Recipe

• 375 gm Self-raising flour, (12oz)
• 2 tsp English mustard pwdr
•     Salt and freshly grnd black pepper
• 50 gm Margarine, (2oz)
• 175 gm Vegetarian Edam, grated (6oz)
• 2 med Size Large eggs
• 4 Tbsp. Lowfat milk, (4 to 6)

Directions