Profiteroles with Whiskey Maple Cream Sauce and Candied Bacon #Improv Recipe

It's Improv time and this month we're talking about Eggs and Bacon! Confused? Improv is a monthly challenge hosted by Kristen of Frugal Antics of a Harried Homemaker. Each month we are given two seasonal foods to get creative with and this month we've got Eggs and Bacon. Eggs and Bacon? A piece of cake ...er...pastry. **grin**

Not long ago, I wasn't crazy about the idea of using bacon in any kind of dessert. Mixing meat with sweets just seemed so wrong. Then last June I had the opportunity to try Bacon Ice Cream made by Executive Chef Julian Grainger of the Minneapolis Hilton Hotel....it was topped with a Bacon Lollipop (!) and it was fabulous. Still, I was hesitant to try it at home. An Egg and Bacon Improv theme was just the…