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Add a photoI can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods. They are so easy and the only challenge will be saving them to give away!
Ingredients
- 1 12 oz package semi-sweet chocolate chips
- 1 12 oz package white chocholate chips
- 1 8 oz package Heath chips
- red decorating sugar
- green decorating sugar
- 14 â 16 oz small pretzels
Directions
- Break up pretzels into small pieces.
- Melt semi-sweet chips in a double boiler.
- Stir in pretzels and when fully mixed spread out on wax paper.
- Sprinkle with ½ of the Heath chips immediately.
- Let harden completely (chilling helps).
- Melt white chips and when melted stir in remaining Heath chips.
- Spread on top of hardened dark chocolate and immediately sprinkle with red and green decorating sugars.
- Let harden completely and break into bite size pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 3 servings | |
| Calories 1640 | |
| Calories from Fat 561 | 34% |
| Total Fat 66.78g | 83% |
| Saturated Fat 38.1g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3874mg | 161% |
| Potassium 1327mg | 38% |
| Total Carbs 258.37g | 69% |
| Dietary Fiber 27.3g | 91% |
| Sugars 8.86g | 6% |
| Protein 43.94g | 70% |
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