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Prawns In Green Curry | Spinach Prawn Curry | Prawn Green Curry With Paneer Roti | Guest Post By Usha Recipe

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Prawns In Green Curry | Spinach Prawn Curry | Prawn Green Curry With Paneer Roti | Guest Post By Usha
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Ingredients

  • Spinach - 1 bunch
  • Cilantro - 1 bunch
  • Mint leaves - 1/4 cup(loosely packed)
  • Onion - 1
  • Green chilli - 4
  • Dry red chilli - 1 small
  • Fresh coconut powder - 1/4 cup (Or freshly ground coconut)
  • Cardamoms - 3
  • Cloves - 4
  • Fennel seeds - 2 tsp
  • {After blending I got 2 cups. But I used exactly 1 cup}
  • TO MAKE GRAVY
  • Tomato puree - 1/2 cup
  • Tamarind paste - 1 tsp
  • Red chili powder - 1/2 tsp (or less)
  • Coriander powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Black cumin - 1 tsp
  • Bay leaf - 1
  • Lemon juice - 1 small
  • Tamarind paste - 1 tsp
  • Salt - to taste
  • Oil - 2 to 3 tsp
  • PREPARATION METHOD
  • Chop Onion, Spinach, Mint leaves and Cilantro finely.
  • Grind the following into a fine paste and set aside.
  • (Green paste)
  • Spinach-1 bunch small one
  • Cilantro-1 bunch small one
  • Mint leaves-1/4 cup(loosely packed)
  • Onion -1
  • Green chilli - 4
  • Dry red chilli - 1 small
  • Fresh coconut powder-1/4 cup (Or freshly ground coconut)
  • Cardamoms-3
  • Cloves - 4
  • Fennel seeds-2 tsp
  • Place pan on flame and pour oil, after it heats up saute black cumin, red chili and bay
  • leaf. Saute well, then add the prepared green paste and mix well.
  • After 2 minutes add tamarind paste and tomato puree, mix well. Cook
  • for 3-4 minutes on medium flame.
  • Now add salt, red chili powder, garam masala, turmeric and
  • coriander powder. Cook for 5 minutes on high flame.
  • Now throw in the prawns and stir well. If the gravy looks thick add
  • some water and mix well.
  • Cook on medium flame for 5 minutes (or until the prawns gets cooked). Then remove from flame and squeeze
  • lemon juice.
  • Serve hot!!
  • PANEER ROTI
  • Wheat flour - 1 cup
  • Soya flour - 1/4 cup
  • Oats powder - 1/4 cup
  • Home made paneer - 1/4 cup
  • oil - 2 to 3 tsp
  • salt - 1/2 tsp

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