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Prawn and Avocado Salad Recipe

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Prawn and Avocado Salad
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Ingredients

  • Prawns – 10 to 12, peeled, deveined
  • Asparagus – 5, halved, blanced, refreshed
  • White Radish – 1, large, finely sliced
  • Avocado – 1, chopped
  • Lettuce Leaves – 1 cup, chopped
  • Extra-Virgin Olive Oil – 50 ml
  • Lemon Juice – 1 tblsp
  • Garlic Mayonnaise – 3/4 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 171g
Calories 230  
Calories from Fat 181 79%
Total Fat 20.06g 25%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 21mg 1%
Potassium 720mg 21%
Total Carbs 13.49g 4%
Dietary Fiber 9.4g 31%
Sugars 1.51g 1%
Protein 4.24g 7%
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