Print
Email
 Recipe # 12 |
Add a photo
Ingredients
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/3 cup white corn syrup
- 1 tablespoon butter or margarine
- 1/2 cup evaporated milk
- 1/8 teaspoon salt
- 1 1/2 cup pecans
- 1 teaspoon vanilla
Directions
- Toast pecans in 300 degree oven for 5 miutes
- Mix first 6 ingredients together and cook over medium heat to soft ball stage, stirring frequently
- Remove from heat and add vanilla and roasted pecans
- Stir with a wooden spoon for 3 to 6 minutes until mixture starts to thicken and color becomes creamy
- Quickly spoon candy onto waxed paper
- If the mixture becomes too stiff, return to heat (add 1 - 2 teaspoons of water if needed) and stir until it becomes soft an more fluid, then continue to spoon out
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
){kind=link}