Potato Soup with Bacon bits Recipe

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1 vote | 3851 views

One of the many soups that I like!

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Ingredients

Directions

  1. Fry bacon until crisp.
  2. Add onion and saute 2 to 3 minutes. Drain.
  3. Cook potatoes in 1 cup water for 10 to 15 minutes.
  4. Stir in soup, sour cream, bacon and onions.
  5. Add milk gradually, stirring constantly.
  6. Add salt and pepper.
  7. Heat to serving temperature.
  8. DO NOT BOIL.
  9. Serve with bread.

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