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Servings: 6
Ingredients
- Canola oil, for pans
- 4 medium potatoes, par-baked*, peeled, and chopped into 1-inch cubes
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 13 ounces smoked sausage (chicken or turkey smoked sausage work well, too), sliced into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch pieces
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 149 | 52% |
| Total Fat 16.5g | 21% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.13g | |
| Cholesterol 44mg | 15% |
| Sodium 406mg | 17% |
| Potassium 708mg | 20% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.09g | 2% |
| Protein 11.95g | 19% |
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