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Potato Kabobs With Cheese Sauce Recipe

Name: Potato Kabobs With Cheese Sauce
Ingredients: 6 med baking potatoes; 2 Tbsp. vegetable oil; 10 3/4 ounce Campbell's cheddar cheese soup(condensed); 1/3 c. lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.25 view details

6 med baking potatoes
2 Tbsp. vegetable oil
10Â 3/4 ounce Campbell's cheddar cheese soup(condensed)
1/3 c. lowfat milk

Directions

Cut potatoes in half lengthwise. Cut each half crosswise into 4 pcs. On 6 long skewers, thread potatoes. Brush with oil. Place kabobs on lightly oiled grill rack over medium-warm coals. Grill uncovered 30 min or possibly till potatoes are fork-tender, turning once during cooking. In small suacepan mix soup and lowfat milk. Over low heat, heat through, stirring often. Serve over potatoes.
Variation: Increase oil to 1/4 c.. Prepare as in step 1. In 15 by 10 inch jelly roll pan, toss potatoes with oil. Bake at 450 degrees F. for 30 min or possibly till potatoes are fork-tender, turning once during cooking. Proceed as in step 3.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 6 servings
Calories 210
Calories from Fat 61	29%
Total Fat 6.86g	9%
Saturated Fat 1.29g	5%
Trans Fat 0.12g
Cholesterol 3mg	1%
Sodium 380mg	16%
Potassium 701mg	20%
Total Carbs 33.09g	9%
Dietary Fiber 3.9g	13%
Sugars 2.77g	2%
Protein 4.5g	7%

Potato Kabobs With Cheese Sauce Recipe

Ingredients