The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pot Roast/Beef Stew (2 Hours/2 Meals)

Pot Roast/Beef Stew (2 Hours/2 Meals) Recipe

Name: Pot Roast/Beef Stew (2 Hours/2 Meals)
Ingredients: 1 chuck steak; 6 carrots, peeled, sliced 2 inches long; 6 potatoes, peeled, quartered; 1 med. onion; 2 c. water (maintain 2 c. water level throughout cooking)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1359 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.70 view details

1 chuck steak
6 carrots, peeled, sliced 2 inches long
6 potatoes, peeled, quartered
1 med. onion
2 c. water (maintain 2 c. water level throughout cooking)

Directions

Brown steak in frying pan. Place steak in 4 qt pan. Add in 2 c. water and onion. Cover with tight lid, cook 1 hour on medium heat. Place carrots in pan with steak. Cover and cook 1/2 hour. Place potatoes in pan, cover and cook 1/2 hour. (Maintain 2 c. water throughout cooking). Remove steak, carrots and potatoes from pan. Mix 2 Tbsp. flour with 1/2 c. water. Add in juice in pan with 2 beef bouillon cubes (dissolved). Cook on high 2 min till thick. Serve with gravy on the side.
STEW: Place 2 c. water in 2 qt saucepan. Add in 2 beef bouillon cubes (dissolve completely). Place all leftovers in pan and heat.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 464g
Recipe makes 4 servings
Calories 228
Calories from Fat 4	2%
Total Fat 0.44g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 76mg	3%
Potassium 1306mg	37%
Total Carbs 51.98g	14%
Dietary Fiber 8.0g	27%
Sugars 6.78g	5%
Protein 5.87g	9%

Pot Roast/Beef Stew (2 Hours/2 Meals) Recipe

Ingredients