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Ingredients
- 3 c. fresh cilantro (about two bunches), washed and roughly chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 3 T. dried oregano (I used Mexican.)
- 1 cube chicken bouillon
- 1 head of garlic, each clove peeled and smashed
- 2 T. white vinegar
- 1/4 c. of water
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 113 | |
| Calories from Fat 21 | 19% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 793mg | 33% |
| Potassium 863mg | 25% |
| Total Carbs 15.71g | 4% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.68g | 5% |
| Protein 8.02g | 13% |
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