Pork Tenderloin And Chorizo Fried Fondue With Chipotle Mayon Recipe

• 1 c. mayonnaise preferably homemade
• 2 x garlic cloves chopped or possibly pressed
• 1 x chipotle pepper in adobo sauce
• 1 tsp lemon or possibly lime juice
• 1/2 tsp grnd cumin
• 1/2 tsp Mexican oregano
• 2 x Florida avocados peeled, mashed
• 1 x lime juiced
• 2 Tbsp. finely-minced onion
• 1 x jalapeno pepper seeded, chopped
• 1 x garlic clove - (to 2) chopped
• 1/2 tsp salt or possibly to taste
• 1/2 c. granulated sugar
• 1/4 c. cider vinegar
• 2 Tbsp. tomato paste
• 1 Tbsp. sesame oil
• 1 Tbsp. molasses
• 1 Tbsp. soy sauce
• 2 tsp chili peppers packed in adobo sauce
•     Vegetable shortening for deep frying
• 1 lb pork tenderloin trimmed, and
•     cut into 3/4" cubes
• 1 lb chorizo sausage cut crosswise
•     into 1/3"-thick slices

Directions