Pork Souvlaki with Tzatziki Recipe

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10 votes | 5381 views

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never pork, While the pork is not quite as flavorful as lamb, it is healthy and so easy to make from a pork tenderloin or loin roast. In addition to the tzataki, we also served this with Sriracha sauce (chili sauce) which gave it a nice kick.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $6.51 view details

Directions

  1. Combine the tenderloin cubes and next 7 ingredients in a large bowl. Cover and marinate in a refrigerator for at least 3 hours or overnight, or marinate 1 hour at room temperature.
  2. Preheat grill to medium high and brush and oil grates.
  3. Meanwhile, thread pork and tomatoes on to skewer. Spray or brush the tomatoes lightly with oil. Separately, thread the onions onto their own skewers and mushrooms (if using) onto their own skewers, brush or spray lightly with oil, and sprinkle with salt and black pepper.
  4. Grill the onion skewers for 12-14 minutes, the pork and tomato skewers for 8-9 minutes, and the mushroom skewers for 5-6 minutes, turning each skewer 3-4 times in quarter turns. Grill the flatbread for 1-2 minutes per side until toasted but not crisp.
  5. For the Tzatziki, combine the yogurt, parsley, mint, zest, oil and honey in a small bowl and season with salt and pepper to taste.
  6. Serve skewers and flatbread with Tzatziki and and optional Sriracha sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 743g
Recipe makes 4 servings
Calories 517  
Calories from Fat 234 45%
Total Fat 26.47g 33%
Saturated Fat 7.23g 29%
Trans Fat 0.01g  
Cholesterol 59mg 20%
Sodium 817mg 34%
Potassium 1722mg 49%
Total Carbs 49.99g 13%
Dietary Fiber 7.5g 25%
Sugars 20.16g 13%
Protein 25.67g 41%
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Reviews

  • Nancy Miyasaki
    I thought this was delicious. Marinating it overnight and using pork tenderloin resulted in extremely tender and tasty souvlaki. You won't be disappointed!
    I've cooked/tasted this recipe!
    • Sid's Sea Palm Cooking
      This looks great, I just found my recipe to make for Tapas Night this week, thank you. And I made it, but being me I did switch it up a little. Pork Ribs were on special this week, so I made it with ribs, and they were a big hit.
      I've cooked/tasted this recipe!
      This is a variation
      • Liana White
        Souvlaki is one of my favorite things.
        I've cooked/tasted this recipe!

        Comments

        • ShaleeDP
          April 24, 2013
          One of my local chef friends own a souvlaki bar and their souvlaki's are soooo good! This I believe will help me create mine at home :D
          • Mitzi Crawford
            April 17, 2013


            I am mixed up I always thought tzatziki had cucumbers and oregano in it? Were they purposefully left out? And why is there no greek oregano in any of this? Does the author not like oregano? Other wise this sounds great.
            • Karista
              April 16, 2013
              Fabulous dish John. Love the use of pork tenderloin, a lovely substitute :)
              1 reply

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