Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Pork
For the Tzatziki
Sriracha sauce (to serve alongside)
Ingredients Per Serving Qty Common Price Price per Serving
1 pork tenderloin cut in 1 inch cubes (about 24) 1/4 pork tenderloin
$4.49 per pound
$0.61
1/2 cup fresh lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1/4 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 cup chopped fresh italian parsley (flat leaf) 1 tablespoon
$1.09 per cup
$0.07
1/4 cup fresh chopped mint 1 tablespoon
$3.92 per ounce
$0.79
4 cloves garlic, minced 1 garlic cloves
$4.00 per pound
$0.03
1 tsp kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
24 cherry tomatoes 6 cherry tomatoes
$1.99 per pound
$1.63
1 red onion, cut into 1 inch pieces 1/4 onion
$0.99 per pound
$0.18
24 mushrooms, optional. 6 mushrooms
$3.69 per 8 ounces
$1.76
4 pieces flatbread (six inch rounds), brushed with olive oil and season with kosher salt and freshly ground black pepper 1 piece
n/a
 
1 cup plain, greek style yogurt (we used fat free) 1/4 cup
$2.50 per 32 ounces
$0.17
1/4 cup chopped fresh parsley 1 tablespoon
$1.09 per cup
$0.07
1/4 cup chopped fresh mint 1 tablespoon
$3.92 per ounce
$0.79
1 Tbsp minced lemon zest 3/4 teaspoon
n/a
 
1 Tbsp good olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
Total per Serving $6.51
Total Recipe $26.05
Email Recipe Cost
or Close