Pork Naan Recipe

Next to rice, naan -- that delicious Indian oven-baked flat bread -- is my favorite accompaniment to meat and vegetable dishes that are prepared spicy. I call this recipe pork naan only because its main ingredient is ground pork and is spread over naan, pizza style. It doesn't matter how you want this dish served: open-faced or folded like the way kids eat their pizza. Be as generous or sparse with your cheese topping and adjust the spiciness of your meat as you wish. It's a "laid back" kind of recipe, but one that you will enjoy as an appetizer, snack or main dish.