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Add a photoOne of my version/twist of the traditional Paksiw na pata. Using pineapple and pineapple juice as the alternate for vinegar. It tasted very good too!
Ingredients
- 1 Kilo of Pata (sliced)
- 2 packets of banana blossoms
- 1 clove garlic (crushed)
- 1 medium onion (sliced)
- 3 tbsps. of cooking oil
- 1/4 cup soy sauce
- 1/4 cup vinegar
- white sugar (according to taste)
- Pinch of ground pepper
- Pineapple chunks
- Pinapple juice (from chunks can)
- water for boiling
- Canola oil
Directions
- Boil the meat together with the garlic, onion, water, and pineapple juice. If you will use a pressure cooker, 10-15 mins is enough.
- Once the meat is tender, put in all the other ingredients, then season to taste.
- Add the canola oil once the meat is almost coming off its bones.
- Add the pineapple chunks, simmer for 2minutes.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1689g | |
| Calories 332 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3646mg | 152% |
| Potassium 842mg | 24% |
| Total Carbs 78.94g | 21% |
| Dietary Fiber 8.7g | 29% |
| Sugars 53.81g | 36% |
| Protein 7.76g | 12% |
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