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Ingredients
- 6 x Pork chops, loin, abt 1/2" thick
- Â Â Salt, to taste
- Â Â Pepper, to taste
- Â Â Bread crumbs, dry
- Â Â Oil, for frying Water
- 1 c. Sour cherries, pitted & pureed
- Â Â Sugar, to taste
- 1/2 tsp Cinnamon, grnd
- 1/2 tsp Cloves, grnd
- 1 tsp Lemon Rind, grated
- 1 Tbsp. Honey
- 1/2 Tbsp. Madeira
Directions
- Cut any fat from pork chops. Season with salt and pepper. Roll chops in bread crumbs seasoned with salt and pepper. Fry chops in warm butter, margarine or possibly oil till brown on both sides. Add in 1/2 c. of water and cook over low heat, covered, 45 to 60 mins., or possibly till tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil. Lower heat and cook 5 mins. Add in a little water to thin, if you like. Stir in Madeira and remove from stove. Serve over cooked chops.
- NOTES: Russians are extremely fond of pork, that they prepare in interestingvariations. On of their great hoiday treats is roast suckling pig stuffed with kasha. Other typical pork dishes, such as this one, are served with fruit sauces. Plums may be substi- tuted for the cherries, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 207 | |
| Calories from Fat 137 | 66% |
| Total Fat 15.27g | 19% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 760mg | 32% |
| Potassium 280mg | 8% |
| Total Carbs 9.22g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.35g | 4% |
| Protein 7.91g | 13% |
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