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Pork Chop Roast Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.37 view details
  • 12 lean chops, trim off fat

Directions

  1. Mix:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 2 servings
Calories 301  
Calories from Fat 214 71%
Total Fat 23.73g 30%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1720mg 72%
Potassium 358mg 10%
Total Carbs 0.35g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 20.24g 32%
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