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Home » Recipes » Pork Chop And Cranberry Stuffing

Pork Chop And Cranberry Stuffing Recipe

Name: Pork Chop And Cranberry Stuffing
Ingredients: 4 med potatoes - (to 6) peeled, sliced thick; 4 x boneless pork chops - (to 6); 1 pkt stuffing mix with cranberries - (6 ounce); 1 c. warm water; 1 Tbsp. soft butter; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.13 view details

4 med potatoes - (to 6) peeled, sliced thick
4 x boneless pork chops - (to 6)
1 pkt stuffing mix with cranberries - (6 ounce)
1 c. warm water
1 Tbsp. soft butter
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Place potatoes in a 3 1/2-qt or possibly larger crockpot; sprinkle lightly with salt and pepper. Top with pork chops; sprinkle lightly with salt and pepper.
Combine stuffing mix with 1 c. warm water and 1 Tbsp. softened butter. Spoon over the pork chops. Cover and cook on LOW for 7 to 9 hrs.
This recipe yields 4 to 6 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 321g
Recipe makes 4 servings
Calories 318
Calories from Fat 97	31%
Total Fat 10.83g	14%
Saturated Fat 4.16g	17%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 249mg	10%
Potassium 999mg	29%
Total Carbs 34.41g	9%
Dietary Fiber 4.0g	13%
Sugars 1.96g	1%
Protein 20.49g	33%

Pork Chop And Cranberry Stuffing Recipe

Ingredients