Print
Email
 |
Ingredients
- 1 Packet Wonton Wrapper (40 pcs)
- 6 to 8 Cups Anchovy Stock/Broth
- 1 Bunch Choy Sum or Bok Choy, trimmed
- 2 Stalks Scallions, finely chopped
- Sesame Oil, optional
- Sea Salt to taste
- Freshly Ground White Pepper
- Filling
- 200 g Ground Pork
- 150 g Peeled Shrimps, chopped
- 1 tsp Minced Fresh Ginger
- 3 Water Chetnuts, peeled and chopped
- 1 Tbsp Corn Flour
- ¼ tsp White Pepper
- ¾ tsp Sea Salt
- 1 tsp Sesame Oil
- 1 Tbsp Soy Sauce
- Anchovy Stock/Broth
- 100 grams Dried Anchovies, rinsed & drained well
- ½ tsp White Peppercorns
- 2 Chicken Legs, skinless
- 1 Yellow Onion, halved
- 1 Medium Size Spice Bag or Muslin Cloth
- 8 Cups of Water
- Sea Salt, to taste
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4392g | |
| Calories 1482 | |
| Calories from Fat 690 | 47% |
| Total Fat 76.75g | 96% |
| Saturated Fat 24.65g | 99% |
| Trans Fat 0.16g | |
| Cholesterol 557mg | 186% |
| Sodium 7079mg | 295% |
| Potassium 4242mg | 121% |
| Total Carbs 57.13g | 15% |
| Dietary Fiber 11.0g | 37% |
| Sugars 15.27g | 10% |
| Protein 140.0g | 224% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
