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Home » Recipes » Pork And Mushroom Stroganoff

Pork And Mushroom Stroganoff Recipe

Name: Pork And Mushroom Stroganoff
Ingredients: 3 c. Mushrooms, quartered; 2 tsp Vegetable oil; 1 1/4 lb Boneless pork, cut into 1/2" cubes; 10 ounce Cream of mushroom soup; 1 tsp Paprika; 1 Tbsp. Ketchup; 1 Tbsp. Worcestershire sauce; 2 Tbsp. Fresh parsely, choppped; 1/4 c. Lowfat sour cream; 4 c. Warm cooked noodles

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.27 view details

3 c. Mushrooms, quartered
2 tsp Vegetable oil
1Â 1/4 lb Boneless pork, cut into 1/2" cubes
10 ounce Cream of mushroom soup
1 tsp Paprika
1 Tbsp. Ketchup
1 Tbsp. Worcestershire sauce
2 Tbsp. Fresh parsely, choppped
1/4 c. Lowfat sour cream
4 c. Warm cooked noodles

Directions

1. In a non stick skillet heat oil over medium heat, cook mushrooms till lightly browned about 3 mintues; set aside.
2. Add in pork to pan and brown on all sides, about 5 min (pork will still be pink inside)
3. Add in undiluted mushroom soup, paprika, ketchup, worcestershire, and cooked mushrooms; reduce heat and simmer for 4-5 min to blend flavours.
4, Stir in parsleyand lowfat sour cream; heat over low till warmed through - Don't Boil !!
5. Serve over warm cooked noodles.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 6 servings
Calories 771
Calories from Fat 106	14%
Total Fat 12.0g	15%
Saturated Fat 3.78g	15%
Trans Fat 0.04g
Cholesterol 46mg	15%
Sodium 690mg	29%
Potassium 549mg	16%
Total Carbs 137.23g	37%
Dietary Fiber 3.0g	10%
Sugars 2.48g	2%
Protein 23.6g	38%

Pork And Mushroom Stroganoff Recipe

Ingredients