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Porikadalai Urundai | Pottukadalai Ladoo | Roasted Gram Ladoo | Maladoo | Maa Ladoo Recipe
Ingredients
- Roasted Gram / Pottukadalai / Porikadalai - 1 cup (nearly 3 hands full)
- Sugar - 1/2 cup (nearly 4 to 5 tablespoons)
- Cardamom pods - 5
- Cashews - 10 to 15 (Optional)
- Almonds - 5 (Optional)
- Grated coconut - 1 tablespoon (Optional)
- Ghee - 2 tablespoons
- Milk - 3 tablespoons or as required
- Now add the nuts and grind again. (Optionally you can sieve the ground mixture to get the finer powder)
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 969 | |
| Calories from Fat 810 | 84% |
| Total Fat 94.85g | 119% |
| Saturated Fat 77.18g | 309% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 42mg | 2% |
| Potassium 740mg | 21% |
| Total Carbs 34.35g | 9% |
| Dietary Fiber 18.6g | 62% |
| Sugars 15.68g | 10% |
| Protein 7.05g | 11% |
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