Poor Man's Caviar Recipe

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0 votes | 1232 views
Servings: 12

Ingredients

Cost per serving $0.25 view details

Directions

  1. Put whole eggplant under broiler. Cook, turning once, till skin turns brown and the eggplant is soft to the touch. Cold, cut in half, and scoop out pulp. Mash with a fork. Saute/fry onion and garlic in oil. Mix with eggplant and stir in remaining ingredients.
  2. NOTES : Tasty right away but if you can leave it overnight it tastes even better.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 28  
Calories from Fat 11 39%
Total Fat 1.28g 2%
Saturated Fat 0.11g 0%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 164mg 5%
Total Carbs 4.36g 1%
Dietary Fiber 2.2g 7%
Sugars 1.73g 1%
Protein 0.77g 1%
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