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Add a photoA no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.
Ingredients
- ½ pomegranate arils ( for garnish)
- 1 cup pomegranate juice
- 3-4 tablespoon pomegranate concentrate or pomegranate liqueur (PAMA)
- 10-12 ladyfingers cut into 3 pieces each to fit in the glass
- 1 cup whipping cream
- 4 oz mascarpone cheese or cream cheese
- 3 tbsp marsala wine 2 tbsp shelled pistachios chopped (for garnish) 2 tbsp fine powdered sugar
Directions
- In a small bowl mix the pom juice, liqueur or pomegranate concentrate.
- In a mixing bowl whip mascarpone cheese, wine and sugar till its mixed well and creamy soft.
- In a separate bowl whip cream till it forms soft peak. Carefully fold the cream into the wine mixture till well incorporated, do not whip or beat.
- In the little serving glass, arrange one layer of the ladyfinger and pour about 3 tbsp juice mixture till they and moist but not soaking, gently press it down with back of a spoon.
- Spoon about 2-3 tbsp of the cream mixture. Even out the top.
- Garnish with pomegranate arils and pistachios.
- Cover with plastic wrap and chill well before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 102 | 61% |
| Total Fat 11.53g | 14% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 71mg | 3% |
| Potassium 115mg | 3% |
| Total Carbs 12.65g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.74g | 5% |
| Protein 2.42g | 4% |
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