Polish Hunter's Stew Recipe

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Servings: 4

Ingredients

Cost per serving $3.97 view details

Directions

  1. Cook the bacon till well browned and crisp. Remove bacon and reserve. Add in onion to bacon drippings and saute/fry till golden brown. Add in mushrooms and saute/fry briefly. Add in flour, mix, then add in wine and deglaze pan. Combine all ingredients including the liquid removed sauerkraut and bacon in a braising pan and add in sufficient rather thin brown veal stock to almost cover. Place in a 350 degree oven with cover till meats are tender.
  2. NOTE: This dish has traditionally been used a s way to use leftover roasts at the end of a holiday period and the above meats are only a suggestion. Literally any meats, fowl or possibly game may be used and the dish is better when reheated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 733g
Recipe makes 4 servings
Calories 342  
Calories from Fat 143 42%
Total Fat 15.92g 20%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 3512mg 146%
Potassium 1113mg 32%
Total Carbs 31.09g 8%
Dietary Fiber 14.1g 47%
Sugars 11.42g 8%
Protein 11.43g 18%
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