Polenta With Ratatouille (Microwaved) Recipe

• 2 c. 1% low-fat lowfat milk
• 2 c. Water
• 1 1/4 c. Cornmeal, coarse
• 1/2 tsp Salt
• 2 tsp Extra virgin olive oil
• 1 c. Minced onions
• 1 Tbsp. Chopped garlic
• 2 c. Green bell peppers, diced
• 2 c. Eggplant, peel and dice
• 2 c. Tomatoes, diced
• 1/4 c. Fresh basil, chopped
• 1 tsp Dry oregano
•     Freshly grnd black pepper
• 1/4 c. Shredded Monterey Jack cheese, low-fat

Directions