Poha Salad Recipe

Poha Salad Recipe By Praveen Kumar | Published February 17, 2017 | Salad | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A simple, healthy and no nonsense salad for breakfast. Ingredients: Poha (Aval) – 1/4 cup Onion – 1 small Tomato – 1 small Cucumber – 1/2 medium or 1 small Capscium – 1 small or 1/2 medium Lemon Juice – 3 tsp Olive Oil – 1/2 tsp Salt as per tasteMethod: 1. Soak the poha for a minute and drain well. 2. Finely chop the onion, tomato, cucumber and capsicum. 3. Combine all the vegetables and poha in a bowl. 4. Add lemon juice and salt. 5. Gently toss well to mix. 6. Drizzle the olive oil on top and serve at once.