Pochero Recipe

• 1 Kilo of Pork, cut in cubes (1 1/2 - 2 inches)
• 1 onion, sliced in wedges
• 4-5 cloves of garlic
• 1 1/2 cups of sliced Plantain Bananas (Saba)
• 1 1/2 cups of Sweet Potato, cubed
• 3/4 cup of string beans
• 1 cup of cabbage or Filipino bokchoy (baguio pechay)
• salt and peppercorns to taste
• 1 can of pork & beans
• cooking oil
• 1/4 cup patis, fish sauce
• 1/2 cup tomato sauce
• 3 cups of water

Directions