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Ingredients

Cost per recipe $2.26 view details
  • 1 lg. lemon Jello, dissolved in 2 1/2 c. boiling water
  • 2 (8 ounce.) cans tomato sauce
  • 3 tbsp. vinegar
  • 1 teaspoon salt
  • Dash of pepper

Directions

  1. Season as you choose:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 562g
Calories 207  
Calories from Fat 7 3%
Total Fat 0.89g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4993mg 208%
Potassium 1658mg 47%
Total Carbs 45.85g 12%
Dietary Fiber 7.4g 25%
Sugars 39.07g 26%
Protein 8.12g 13%
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