Poached Summer Berries With Sauternes Wine Recipe

• 500 gm Caster sugar
• 250 ml Sweet white wine, such as Sauternes dessert wine
• 4 x Vanilla pods, split with seeds scraped out
• 1 x Star anise
• 1 x 2.5 cm cinnamon stick
• 225 gm Raspberries
• 225 gm Blackberries
• 225 gm Strawberries, hulled
• 225 gm Redcurrants
• 1 x 375 gram pac ready rolled puff pastry
•     Icing sugar, for dusting
• 4 x Gelatine leaves or possibly 5 tsp powdered
• 850 ml Double cream
• 300 ml Lowfat milk
• 1 Tbsp. Caster sugar
•     Seeds scraped from 2 vanilla pods

Directions