Poached Cod with Tomato and Saffron Recipe

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Ingredients

fishmonger, I was staggered to discover that Halibut was $29.99 a lb. Now I love Chef Rippert but my love has
boundaries and $29.99 a lb. for anything is one of them. But right next to the Halibut was a beautiful
Saffron, which even at Trader Joe’s prices, came in at $5.99 for a .020 oz. of
In fact eating it weekly can reduce heart attack risk by 37
2 garlic cloves, thinly sliced
1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper
flakes
1 14.5-ounce can whole peeled tomatoes, drained*
Kosher salt, freshly ground pepper
4 5-ounce skinless cod fillets
I cheated here and substituted a 14.5 oz. can of diced tomatoes
them, wine, bay leaves, saffron, and 1/2 cup water. Bring to a boil, reduce

View Full Recipe at CHEWING THE FAT

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