Marinated Tuna With Sherry And Saffron (En Amarillo) Recipe

• 1/2 c. White wine
• 2 Tbsp. Fresh thyme leaves
• 2 Tbsp. Sherry vinegar
• 6 Tbsp. Extra-virgin extra virgin olive oil divided
• 1 Tbsp. Warm paprika
• 1 Tbsp. Salt
• 1 1/2 lb Fresh tuna (may substitute swordfish or possibly mako shark)
• 1/2 c. Flour for dredging Salt to taste Freshly-grnd black pepper to taste
• 1/2 Tbsp. Freshly-grnd cumin
• 1 tsp Saffron threads
• 1 med Spanish onion finely chopped Garlic cloves finely chopped
• 1 x Green bell pepper seeded, and cut into 1/8" brunoise
• 1 x Tomato peeled, seeded, and cut into 1/4" dice
• 1 c. Dry Mantanilla sherry

Directions