Print
Email
 |
Ingredients
- 2 tbsp. butter
- 2 cloves garlic, pressed or finely minced
- 4 oz. ricotta cheese, drained for 5 minutes
- 2 tbsp. mayonnaise
- 1 tbsp. sweet relish
- dash hot sauce
- 9 asparagus spears, shaved with vegetable peeler
- 4 slices red tomato, halved
- 4 slices yellow tomato, halved
- 1/4 c. freshly grated Parmesan cheese
- 16 oz. uncooked oysters
- 1/8 tsp. Cajun seasoning
- seasoned flour, such as A1
- oil for frying
- fresh chives and basil for garnish
View Full Recipe at Food's Fan Club
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1758g | |
| Calories 1167 | |
| Calories from Fat 664 | 57% |
| Total Fat 75.12g | 94% |
| Saturated Fat 32.07g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1952mg | 81% |
| Potassium 3483mg | 100% |
| Total Carbs 73.76g | 20% |
| Dietary Fiber 10.6g | 35% |
| Sugars 12.86g | 9% |
| Protein 58.29g | 93% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20a%20small%20amount%20of%20%20freshly%20grated%20Parmesan%20cheese,%20baked%20and%20topped%20with%20freshly%20fried%20Oysters,%20after%20removing%20this%20gem%20from%20the%20oven.%20%20The%20whole%20shebang%20is%20garnished%20with%20fresh%20chopped%20chives,%20torn%20basil%20leaves%20and%20fresh%20cracked%20black%20pepper!%20%20My%20brother%20Ken,%20who%20happened%20to%20drop%20by,%20%20really%20enjoyed%20it,%20as%20did%20my%20mother,%20sister%20Gayle%20and%20myself.%3C/p%3E%3Cp%3EThis%20pie%20makes%20for%20great%20'meat-less'%20or%20vegetarian%20fare%20by%20simply%20omitting%20the%20oysters%20and%20Vegan%20fare%20if%20you%20make%20the%20ricotta%20using%20whole%20nuts%20like%20macadamia%20or%20cashews,%20soaked%20for%2024%20hours,%20ground%20in%20a%20food%20processor,%20strained%20of%20excess%20water%20and%20seasoned%20with%20fresh%20herbs%20and%20soy%20cheese,%20and%20olive%20oil%20instead%20of%20butter%20for%20the%20crust.%20%20Any%20way%20you%20slice%20it,%20this%20is%20not%20your%20average%20pie%20and%20a%20great%20change%20from%20the%20norm,%20not%20to%20mention%20pretty%20awesome!%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3E1%20fresh%20pizza%20dough%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450*F.%20%20Heat%20oil%20to%20350*F.%3C/p%3E%3Cp%3EPlace%20butter%20and%20garlic%20in%20small%20microwave%20safe%20bowl%20and%20microwave%20on%20high%20for%201%20minute.%3C/p%3E%3Cp%3EDrizzle%20pan%20with%20olive%20oil.%3C/p%3E%3Cp%3EFit%20pizza%20dough%20into%20desired%20pizza%20pan%20and%20brush%20with%20garlic%20butter.%3C/p%3E%3Cp%3ECombine%20ricotta,%20mayo,%20relish%20and%20hot%20sauce.%20%20Spread%20onto%20dough,%20leaving%20a%201/2%20inch%20border%20around%20diameter%20of%20crust.%3C/p%3E%3Cp%3ESaute%20asparagus%20for%20about%202%20minutes%20in%20saucepan%20over%20medium%20high%20heat,%20drizzle%20pan%20with%20olive%20oil%20and%20lightly%20season.%3C/p%3E%3Cp%3EArrange%20tomatoes%20evenly%20around%20pizza.%3C/p%3E%3Cp%3ESpread%20asparagus%20atop%20tomatoes.%3C/p%3E%3Cp%3ESprinkle%20cheese%20over%20entire%20pizza%20including%20crust.%3C/p%3E%3Cp%3EBake%20until%20golden%20and%20bubbly,%20about%2010%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20toss%20oysters%20with%20Cajun%20seasoning,%20then%20toss%20with%20flour,%20shaking%20off%20excess,%20and%20frying%20in%20small%20batches%20until%20golden,%20about%203%20minutes,%20drain%20on%20paper%20towels.%3C/p%3E%3Cp%3EArrange%20Oysters%20atop%20pizza%20after%20removing%20from%20oven%20and%20garnish%20with%20chives%20and%20torn%20basil.%20Makes%206-8%20slices.%3C/p%3E){kind=link}