Plaza Iii Steak Soup Recipe

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0 votes | 1577 views
Servings: 12

Ingredients

Cost per serving $1.07 view details

Directions

  1. Don't salt till soup is done and tasted.
  2. Heat butter in large kettle. Stir in flour to make a smooth paste. Gradually add in water, stirring constantly, and cook till liquid boils.
  3. Brown grnd chuck and round steak, drain grease. Add in meats to soup kettle.
  4. In saucepan, add in onions, carrots, celery and water to cover. Bring to a boil and simmer several min. Drain and add in vegetables to soup. Add in frzn vegetables, tomatoes, seasonings, chicken and beef stock base. Mix well. Simmer till vegetables are tender. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 12 servings
Calories 292  
Calories from Fat 165 57%
Total Fat 18.49g 23%
Saturated Fat 8.97g 36%
Trans Fat 0.47g  
Cholesterol 62mg 21%
Sodium 350mg 15%
Potassium 396mg 11%
Total Carbs 14.06g 4%
Dietary Fiber 2.0g 7%
Sugars 1.51g 1%
Protein 17.18g 27%
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