Playce Ysod Poached Plaice With Mustard Sauce Medieval Recipe

Name: Playce Ysod Poached Plaice With Mustard Sauce Medieval
Ingredients: Fresh whole plaice or possibly cod, about 3 pounds; 3 c. Water; 1/2 c. Minced parsley; 1/2 tsp Salt; 1/2 c. Ale; 1 c. Spicy mustard; 4 Tbsp. Ale; 1/2 tsp Salt; 1/2 c. White bread crumbs; 1/4 c. Oil or possibly clarified butter for frying instead of boiling

by Global Cookbook

Add a photo

click to rate

0 votes | 678 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.12 view details

Â Â Fresh whole plaice or possibly cod, about 3 pounds
3 c. Water
1/2 c. Minced parsley
1/2 tsp Salt
1/2 c. Ale
1 c. Spicy mustard
4 Tbsp. Ale
1/2 tsp Salt
1/2 c. White bread crumbs
1/4 c. Oil or possibly clarified butter for frying instead of boiling

Directions

Boil water, parsley, salt, and ale.
Poach plaice in which broth for 12 to 15 min, till it nearly flakes.
Meanwhile, mix mustard, ale, salt, and crumbs to make a sauce.
Briefly heat to a simmer.
Serve fish with hot mustard sauce poured on.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 320g
Recipe makes 4 servings
Calories 237
Calories from Fat 148	62%
Total Fat 16.89g	21%
Saturated Fat 1.34g	5%
Trans Fat 0.36g
Cholesterol 0mg	0%
Sodium 1400mg	58%
Potassium 164mg	5%
Total Carbs 15.07g	4%
Dietary Fiber 2.9g	10%
Sugars 1.43g	1%
Protein 4.94g	8%

Playce Ysod Poached Plaice With Mustard Sauce Medieval Recipe

Ingredients