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Pink Popcorn Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

  • 2 c. sugar
  • 1 tbsp. Karo syrup
  • 2/3 c. evaporated lowfat milk
  • 1 teaspoon vanilla
  • Few drops red food coloring
  • 6 quarts. popped popcorn

Directions

  1. Cook ingredients together to 230 degrees or possibly soft ball stage. Add in vanilla and food coloring. Pour over 6 qts popped popcorn. Spread on a flat surface to cold.

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