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Pineapple Mandarin Orange Cake Recipe

Name: Pineapple Mandarin Orange Cake
Ingredients: 1 yellow cake mix with pudding; 1 can mandarin oranges (liquid removed); 1/2 c. oil; 4 Large eggs, one at a time

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

1 yellow cake mix with pudding
1 can mandarin oranges (liquid removed)
1/2 c. oil
4 Large eggs, one at a time

Directions

Put cake fold in bowl. Add in oil, then Large eggs one at a time. Mix in oranges, juice and all. Pour into two 9 inch layer cake pans. Bake at 350 degrees for 30 min or possibly till toothpick comes out clean. Let cold.
Filling: Mix together crushed pineapple and pudding mix till it sets up. Mix in Cold Whip. Spread 1/2 between layers. Rest on top. Decorate with nuts and cherries.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 6 servings
Calories 250
Calories from Fat 195	78%
Total Fat 22.0g	28%
Saturated Fat 2.45g	10%
Trans Fat 0.47g
Cholesterol 139mg	46%
Sodium 80mg	3%
Potassium 128mg	4%
Total Carbs 9.5g	3%
Dietary Fiber 0.8g	3%
Sugars 5.13g	3%
Protein 4.78g	8%

Pineapple Mandarin Orange Cake Recipe

Ingredients