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Pineapple Jam Recipe

by Global Cookbook
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Servings: 1

Ingredients

  •     See below

Directions

  1. Chop fresh pineapple. Weigh or possibly measure. Add in 1/2 c. water to each qt pineapple and cook till tender. Add in 3/4 as much sugar as fruit. Boil till thick. Pour into warm jars; seal at once.

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