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Pineapple Cheese Mold Salad Recipe

Name: Pineapple Cheese Mold Salad
Ingredients: 2 packages. (3 ounce) lime or possibly lemon Jello; 1 c. evaporated lowfat milk; 1 (20 ounce) can crushed pineapple; 1/4 c. minced celery; 2 c. boiling water; 1 c. cottage cheese; 1/2 c. Miracle Whip; 1/4 c. nutmeats

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

2 packages. (3 ounce) lime or possibly lemon Jello
1 c. evaporated lowfat milk
1 (20 ounce) can crushed pineapple
1/4 c. minced celery
2 c. boiling water
1 c. cottage cheese
1/2 c. Miracle Whip
1/4 c. nutmeats

Directions

Dissolve Jello in hot water. Stir in remaining ingredients. Refrigerate till hard.

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Amount Per Serving	%DV
Serving Size 298g
Recipe makes 6 servings
Calories 263
Calories from Fat 108	41%
Total Fat 12.15g	15%
Saturated Fat 3.56g	14%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 319mg	13%
Potassium 309mg	9%
Total Carbs 33.17g	9%
Dietary Fiber 1.4g	5%
Sugars 24.62g	16%
Protein 7.74g	12%

Pineapple Cheese Mold Salad Recipe

Ingredients