Home » Recipes » Pineapple cake with cream cheese frosting

Suggestions?

Pineapple cake with cream cheese frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
½ cup dark flour	2 teaspoons	$2.99 per 5 pounds	$0.01
½ cup cake flour	2 teaspoons	$4.65 per 2 pounds	$0.03
½ cup strong flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/3 cup brown sugar, ( light Muscovado)	1 1/3 teaspoons	$2.79 per 2 pounds	$0.02
2 tsp baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
2 eggs	1/6 eggs	$2.53 per 12 items	$0.04
850 ml can crushed pineapple with juice (490 g net weight)	70 5/6 ml can	$2.59 per 20 ounces	$0.35
80 g walnuts, chopped	6 2/3 g	$9.89 per 16 ounces	$0.15
Frosting:	0.08 frosting	n/a
115 g butter, softened	9 5/8 g	$3.99 per 16 ounces	$0.08
250 g cream cheese, softened	20 5/6 g	$3.15 per 8 ounces	$0.29
250 g powdered sugar	20 5/6 g	$2.59 per 2 pounds	$0.06
1 tbs vanilla essence	1/4 teaspoon	$5.56 per 2 ounces	$0.11
Total per Serving			$1.14
Total Recipe			$13.63