Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Ingredients: 1/4 c. softened butter; 1 pkg. instant vanilla pudding mix; 1 teaspoon cinnamon; 3 Large eggs; 3 c. lowfat milk; 2/3 c. coconut; 1 (No. 2) can crushed pineapple; 1/2 c. raisins; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.73 view details

1/4 c. softened butter
1 pkg. instant vanilla pudding mix
1 teaspoon cinnamon
3 Large eggs
3 c. lowfat milk
2/3 c. coconut
1 (No. 2) can crushed pineapple
1/2 c. raisins
1 teaspoon vanilla

Directions

Mix the first ingredients till fluffy, then add in 3 Large eggs, one at a time. Into another bowl mix lowfat milk, coconut, crushed pineapple, raisins and vanilla. Blend into other mix well.
Cut 8 slices day old bread into pcs and fold into mix. Pour into ungreased 2 qt casserole. Place in a large pan with 1 inch of boiling water in pan. Bake at 325 degrees for 1 1/2 hrs or possibly till knife inserted in center comes out clean.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 6 servings
Calories 270
Calories from Fat 114	42%
Total Fat 12.98g	16%
Saturated Fat 7.79g	31%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 256mg	11%
Potassium 344mg	10%
Total Carbs 32.03g	9%
Dietary Fiber 1.2g	4%
Sugars 26.7g	18%
Protein 7.93g	13%

Pineapple Bread Pudding Recipe

Ingredients