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Home » Recipes » Pinangat sa Kamatis

Pinangat sa Kamatis Recipe

Name: Pinangat sa Kamatis
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Filipino
Ingredients: 1 lb fish, cleaned and salted; 8 pieces bilimbi (kamias); 2 medium tomatoes, wedged; 1 teaspoon whole peppercorn; 1 1/2 teaspoon salt; 1 cup water

by ShaleeDP

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Prep time: 20 minutes

Cook time: 25 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $1.17 view details

1 lb fish, cleaned and salted
8 pieces bilimbi (kamias)
2 medium tomatoes, wedged
1 teaspoon whole peppercorn
1 1/2 teaspoon salt
1 cup water

Directions

Alternately arrange the fish, bilimbi, and tomatoes in a wide cooking pot.
Sprinkle salt and whole peppercorn, and then pour-in water.
Cover the cooking pot and turn on the heat to medium. Let boil.
When the liquid starts to boil, adjust the heat to low. Continue cooking for 15 to 20 minutes.
Turn off the heat and transfer to a serving plate.
Serve with steamed rice.

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Amount Per Recipe	%DV
Recipe Size 925g
Calories 495
Calories from Fat 103	21%
Total Fat 11.45g	14%
Saturated Fat 2.27g	9%
Trans Fat 0.0g
Cholesterol 290mg	97%
Sodium 3891mg	162%
Potassium 2095mg	60%
Total Carbs 10.14g	3%
Dietary Fiber 3.2g	11%
Sugars 5.9g	4%
Protein 83.89g	134%

Pinangat sa Kamatis Recipe

Ingredients