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Pickled Wild Onions with Local Honey and “Unruly” Rosemary Recipe

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Pickled Wild Onions with Local Honey and “Unruly” Rosemary
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Ingredients

  • Pickled Wild Onions with Local Honey and “Unruly Rosemary”
  • from Pickled Wild Onions with Honey and Wild Rosemary (Food & Wine)
  • 1 pint jar, lid and ring
  • 1 1/2 c. small wild onions, trimmed and washed
  • 1/2 c. Champagne vinegar
  • 1/2 c. local honey
  • 1/4 c. distilled water
  • 2 T. fresh lemon juice
  • 5 whole black peppercorns
  • 1/4 t. fine sea salt
  • 1 rosemary sprig (about 5-6 inches long)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 70g
Calories 3  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 581mg 24%
Potassium 25mg 1%
Total Carbs 1.06g 0%
Dietary Fiber 0.0g 0%
Sugars 0.24g 0%
Protein 0.04g 0%
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