Pickled Tomatoes Recipe

Name: Pickled Tomatoes
Ingredients: 2 lb Green tomatoes; 2 c. Water; 2 Tbsp. Coarse salt; 2 Tbsp. White vinegar; 2 x unpeeled clv garlic, quarte Red; 1/2 tsp Pickling spice; 1 bn Celery leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.73 view details

2 lb Green tomatoes
2 c. Water
2 Tbsp. Coarse salt
2 Tbsp. White vinegar
2 x unpeeled clv garlic, quarte Red
1/2 tsp Pickling spice
1 bn Celery leaves

Directions

Wash green tomatoes of small, even size. Pack tightly in jar with wide neck. Boil water with coarse salt and vinegar. Slowly pour boiling brine to cover tomatoes in jar. Cold. Add in cloves unpeeled garlic cut in qts, pickling spice, a few fresh celery leaves. Cover lightly and keep out on counter 3 days. When pickled, cover tomatoes with lid and chill.

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Amount Per Recipe	%DV
Recipe Size 1461g
Calories 180
Calories from Fat 16	9%
Total Fat 1.86g	2%
Saturated Fat 0.3g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14088mg	587%
Potassium 2249mg	64%
Total Carbs 37.72g	10%
Dietary Fiber 11.7g	39%
Sugars 23.54g	16%
Protein 8.33g	13%

Pickled Tomatoes Recipe

Ingredients